In 100 g (Grams) of KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce there is 1155 kJ of Energy (joule). Change amount

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Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce.

Fat, beef tallow	3774 kJ
Lard	3774 kJ
Fish oil, herring	3774 kJ
Fish oil, menhaden	3774 kJ
Fish oil, menhaden, fully hydrogenated	3774 kJ
Fish oil, salmon	3774 kJ
Fish oil, sardine	3774 kJ
Fish oil, cod liver	3774 kJ
Fat, turkey	3767 kJ
Fat, goose	3767 kJ
Fat, chicken	3766 kJ
Shortening industrial, lard and vegetable oil	3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed	3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking	3766 kJ
Shortening, household, lard and vegetable oil	3766 kJ
Oil, industrial, canola, high oleic	3766 kJ
Oil, industrial, soy, low linolenic	3766 kJ
Oil, beluga, whale (Alaska Native)	3766 kJ
Oil, walrus (Alaska Native)	3766 kJ
Oil, whale, bowhead (Alaska Native)	3766 kJ

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce is a type of Dairy and Egg Products. The most significant nutrients in KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce are listed below.

Water	51.5 g	51.5%
Energy (calorie)	276 kcal
Energy (joule)	1155 kJ
Protein	12 g	12%
Total lipid (fat)	21 g	21%
Ash	5.8 g	5.8%
Carbohydrate, by difference	9.2 g	9.2%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	6.7 g	6.7%
Calcium, Ca	359 mg	0.36%
Iron, Fe	0.19 mg
Phosphorus, P	806 mg	0.81%
Potassium, K	240 mg	0.24%
Sodium, Na	1638 mg	1.64%
Zinc, Zn	1.64 mg
Vitamin C, total ascorbic acid	0.4 mg
Riboflavin	0.24 mg
Vitamin A, IU	649 IU
Fatty acids, total saturated	13.1 g	13.1%
Cholesterol	75 mg	0.08%

Nutrients in KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce